The Conservatory buffet is a dining option located at Crown Casino in Melbourne. It’s a popular restaurant known for its high-end buffet-style dining experience, focusing on fresh seafood and international cuisine.
The restaurant’s decor features an elegant and modern design, with floor-to-ceiling windows that offer stunning views of the city skyline. It’s connected to the Crown casino, which features corridors with marble floors and designer brands that the average person can’t afford.
The Conservatory also has marble floors and comfortable designer chairs. The dining area is large and can accommodate up to 450 guests.
The buffet features a wide selection of dishes, including fresh seafood such as oysters, prawns, and crab, as well as sushi, sashimi, and a range of hot dishes from various international cuisines such as Indian, Chinese, and Italian, which shows the chefs have put a lot of thought and care into their menu.
One impressive thing about the Conservatory buffet is the quality and freshness of the ingredients. The seafood is particularly noteworthy, and they have some of the best oysters. The sushi and sashimi selection is impressive, with the fresh fish expertly prepared.
While the buffet focuses on savoury dishes, the dessert selection is noteworthy. They offer a range of desserts, including cakes, pastries, and a chocolate fountain. They also offer fruits for those who prefer a healthy dessert alternative.
There are also biscuits and cheese, but you must pay extra for coffee or tea. The staff is outstanding; they clear plates fast and frequent the table to ask if customers require anything.
The staff are happy to offer recommendations on the wine list or any other aspect of the dining experience. The restaurant’s elegant and modern decor also adds to the overall ambience of the meal.
The Conservatory buffet offers both lunch and dinner services. Prices for lunch and dinner vary depending on the day of the week and time of year, and it’s recommended to make a reservation in advance due to its popularity.
The Sunday dinner buffet usually goes for $99 per head. If you’d like to save a few coins, you can visit the restaurant on other days at lower prices.
The Conservatory buffet is open seven days a week for lunch and dinner, with different pricing tiers depending on the day and time of year. The restaurant is also open for breakfast on weekends.
Buffet breakfast is usually between 7 and 10.30 am, and the bookings are usually subject to availability. A breakfast buffet is only available for Crown Tower guests on weekends, school and public holidays.
Buffet lunch is usually available on weekdays between 12 and 2.30 pm, while on weekends, it’s between 12 and 3.30 pm. Buffet dinners are usually between 5.30 and 11 pm on Friday and Sunday and between Sunday and Thursday from 5.30 and 10 pm.
There’s also a live cooking station where guests can watch the chefs prepare their dishes, adding an interactive dining experience. There are no rules when dining at this restaurant; customers can do what works for them. For instance, you can start with prawns or oysters or go for hot foods.
The wine list features a selection of local and international wines, carefully curated to complement the dishes. There is also a full bar with a range of cocktails, beers, and spirits.
In addition to its regular buffet offerings, the Conservatory also offers special holiday-themed buffets for Easter, Mother’s Day, and Christmas.
The Conservatory buffet is a must-try dining experience for anyone in Melbourne. While it’s certainly a splurge, the quality of the dishes and the elegant setting make it worth the price.